Camp Craft Cocktails Kits
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Shelf life: 1 year.
How to use:
1. Fill jar with 12oz of spirit
2. Refrigerate for 3 days to infuse
3. Shake well
4. Sip as is or add a splash of soda, juice, and/or tonic
*Makes 8 cocktails (16 if infused twice)
Visit www.campcraftcocktails.com for recipes.